Posted By: Thomas Pellitieri
Posted On: 17 min, 41 sec. ago
Views: 2
|
Spaghetti and Eggs...
KK, one of my favorite sauces for spaghetti is an egg/butter/herb sauce,
very quick and easy.
Beat eggs (one per serving) in a bowl with herbs (garlic, parsley basil
and thyme leaf are a good mix). Drain the spaghetti and, while it is
still hot, pour this mixture over the spaghetti and toss. The hot
spaghetti will cook the eggs a bit, making it rather sticky. Add butter
(or olive oil) and toss a bit more. Very tasty, and a nice change from
tomato sauce.
(And yes, there are a few Italian Lutherans out there :->)
|
Posted By: linda alms
Posted On: 2 hr, 3 min. ago
Views: 7
|
eggs without toast?
Although bacon is beautiful and sausage is grand, potatoes add an extra
something and hash really sets off the plate what would eggs be without
bread?
|
Posted By: linda alms
Posted On: 2 hr, 5 min. ago
Views: 8
|
best lutheran camps for disabled
What Lutheran Camps specialize in disabilities for young people?
|
Posted By: WKen
Posted On: 1 day ago
Views: 76
|
Eggs
I guess Home Fries would be in the Hash Browns catagory
|
Posted By: KK
Posted On: 2 days ago
Views: 114
|
What goes with eggs?
I love spaghetti and eggs! My grandmother used this to help stretch the
food further. The day after they had a spaghetti dinner, she would use
the spaghetti left over and fry them up with the eggs the next day. Hmmm
this reminds me I haven't fixed this in awhile, will need to fix it this
week, I know my dad will enjoy it.
|
Posted By: Shar
Posted On: 2 days ago
Views: 118
|
Eggs
Oh, Perelandra, that sounds so good. I am going to try it.
I love eggs. During those years when they were trying to tell us that
eggs weren't good for us, I still ate eggs, only I felt really guilty
about it. Eggs are good, however you fix them.
|
Posted By: Perelandra
Posted On: 2 days ago
Views: 126
|
Breakfast...
I like eggs. Also bacon, hash browns, biscuits, gravy, toast, and milk
or OJ. I agree, there should have been an "All of the above," or at
least "Some of the above"!
My favorite breakfast is eggs scrambled with salsa, shredded cheese,
olive bits and jalapeno slices, rolled into a burrito shell with more
shreadded cheese and sour cream. If I roll it right, I can pick it up
and eat it; if not, oh, well--that's why God inspired someone to invent
the fork!
|
Posted By: Flower in Florida
Posted On: 3 days ago
Views: 188
|
What goes best with eggs?
Hey, what about your southern members? Grits, of course. If you have
never tried them, you are really missing a great side dish to eggs. No
fattening meat in our diet.
|
Posted By: Dan
Posted On: 3 days ago
Views: 192
|
EGGS
I choose other because there was no all of the above. I like salsa on
my eggs or rather eggs under my salsa I will try Don the norski Reciepe.
|
Posted By: Don the Norski
Posted On: 3 days ago
Views: 218
|
Eggs and.....
Being the true Norski that I am, I couldn't think of a day without fish.
Whether a joke about lutefisk, or missing some good pickled herring,
there's always thoughts of fish.
Fred Meyer, a regional grocery chain that was bought out by Kroger
several years ago (booo, hisss) carries a product in their service meat
case called "lox bits".
The best eggs I make are with lox bits! You know lox? That stuff that
costs like $15 per pound for the perfectly shaped wafer thin slices of
salmon, cool smoked so exquisitely? Well, these are the pieces from
around the edges and ends. Same stuff, but in 'bits'.
I saute some minced onion, minced bell pepper, mushroom, celery, garlic,
and then add to that an egg mixture consisting of well-beaten eggs,
milk, and some dill and tarragon. Over the top of the eggs, I lay the
pieces of lox, and turn the heat down so that it cooks slowly, allowing
it to be light.
Its marvelous!
|
Posted By: TT
Posted On: 3 days ago
Views: 236
|
The answer is...
How is that a fair question to all the other selections when bacon is
the only right answer???
;)
|