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Date Families Children Adults
May 29 & 31 16 13 26
June 5 & 7 15 8 25
June 12 & 14 14 12 23
***Contact Info***
Diane Mayhugh 920-474-7143
President - St. John’s Lutheran Church

Peggy Burow 920-474-4075
Vice-President & Volunteer Coordinator
St. Paul’s Episcopal Church

Michelle Liesener 920-474-7385
Secretary & Volunteer Coordinator
Zion Lutheran Church

Rita Belisle 262-443-5970
Treasurer & Volunteer Coordinator
St. Catherine’s Catholic Church

Pastor Gary Tillmann 920-474-4749
Spiritual Advisor - St. John’s Lutheran Church

Tani Damrow 920-285-4190
NEW Volunteer Coordinator
St. John’s Lutheran Church

Therese Guenther 920-474-7369
Volunteer Coordinator
St. Paul’s Lutheran Church, Sugar Island

Sherry Sterr 920-650-7050
Fundraising Chair

Open Position
Publicity Chair

Open Pantry Volunteers
Starting in January, please have the clients update
all their information on the registration cards. Be
sure to verify with the proper ID. Ages 18 and over
are considered adults. If you know of a client with
special needs, please mark the card and offer items
from the specialty box that is in the back storeroom.

Volunteers are always welcome to attend the Board
meeting the third Thursday of every month at 7:15
pm at the Pantry. Input and ideas are appreciated.

Notes to be Aware of
Open pantry times are :
Thurs. 6-7p.m, Sat. 9-10:30 (1 shift)
There are no longer pre-packed bags
No more apartment deliveries
The road sign is no longer used

When leaving the Pantry, especially when it is dark
out, please use the Buddy System and leave
together. As always, be aware of your surroundings.

Reminder: Stocking needs to be done Wednesdays
after 3:30 or before 5:00 on Thursdays. The weekly
shopping items that need to be stocked are
delivered to the Pantry on Wednesdays around 3:30.

When stocking the shelves, please do not overstock.
The weight could bow the shelves or even pull the
shelves from the wall. Also, we will keep specialty
items like salt free or glutton free items in a
specially marked box in the back storeroom.

Located at W24457 Oak Street, Ashippun
Hours: Thursday 6:00-7:00 pm and Saturday 9:00-10:30 am
Send monetary donations to:
Ashippun Bread Basket Corp.,
PO Box 41, Ashippun, WI 53003
The Ashippun Bread Basket Corporation is incorporated as a
501(c) (3) non-profit organization, and all donations are tax-deductible.

The Ashippun Bread Basket Corporation
is incorporated as a 501(c)(3) non-profit
organization, and all donations are tax-detuctable.
The election for President and Secretary was held at
the December 19th Board meeting.

Your 2014 officers are:
President: Diane Mayhugh
Vice President: Peggy Burow
Secretary: Michelle Liesener
Treasurer: Rita Belisle
Spiritual Advisor: Pastor Gary Tillmann

Send monitary donations to:
Ashippun Bread Basket Corp.
PO Box 41
Ashippun, WI 53003
A huge thank you to everyone who donated the
baked goods to the Pantry Bake Sale at the
Ashippun Lions annual Rummage Sale at Ashippun
Firemen’s Park on May 16th and 17th. Also a huge
thank you to all those who donated their time to
work in the stand. Approximately $533 was raised.

It is everyone’s responsibility to keep the Pantry
neat and organized. Please break down the empty
boxes (you can use the box cutter) and take them
away along with the garbage and dispose
appropriately each day. The Ashippun recycle
center is open Saturdays till 2:00. You can recycle
the cardboard and if you mention the garbage came
from the Pantry, there will be no charge.

Reminder: Stocking needs to be done Wednesdays
after 3:30 or before 5:00 on Thursdays. The weekly
shopping items that need to be stocked are delivered
to the Pantry on Wednesdays around 3:30.

Brownberry/BMO Bakery - Oconomowoc
Widmer’s Cheese – Theresa
Cedar Road Meats – Iron Ridge
Pick’n Save – Oconomowoc
FFA–Dodgeland & Hustisford Schools (through
Special thanks to Piggly Wiggly for the discounts

The Soup and Salad Lunch and Silent Auction was
held on March 23, 2014. Approximately 110
people were served. A Big THANK YOU goes to
Sherry Sterr, Fundraising chair and all the
volunteers and guests who helped make it another
successful event, including everyone who took the
time and effort to make and donate the 7 different
kinds of soup and those who donated items to the
Silent Auction.
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