Two page newsletter: 2008 Congregational Coordinator Appreciation Conference| Two page newsletter: 2008 Congregational Coordinator Appreciation Conference | | | | This newsletter was mailed to congregational advocates in this chapter. For more information, contact your chapter leadership board. | | |
| Colfax-Platte County Chapter, 2008 Appreciation/Training Conference |
| For our Congregational Coordinators |
The Colfax-Platte County Chapter Leadership Board would like to invite all Congregational Coordinators to our annual Appreciation dinner and Training conference.
Central Community College, Columbus Campus 4500 - 63rd Street Rooms #176/177 (next to the cafeteria)
Thursday, January 17th, 2008, from 5:30 p.m. until 9:00 p.m.
5:30 - 6:00 Registration 6:00 - 6:30 Meal
6:30 - 7:45 Chapter Overview by Mike Dixon 20 question Thrivent Jeopardy
8:00 - 9:00 Hands-On Computer Lab Room 507
* Door prizes will be given * $25 attendance incentive for each coordinator or congregational substitute attending (3 maximum) * Bring your log-in information if you plan to stay for the hands-on computer session
Please RSVP to Diana Mueller at home: (402)-564-8089 or cell: (402) 270-3005 or email dkmuell@frontiernet.net by Thursday, January 10th, 2008 HOPE TO SEE YOU THERE!
| 2008 Colfax-Platte County Chapter Leadership Board |
President, Angela Zulkoski, Columbus (402) 910-5987 Vice President, Carol Rosendahl, Creston (402) 285-0421 Records Director, Jan Sixta, Clarkson (402) 892-3432 Financial Director, Shirley Mueller, Columbus (402) 562-7001 Assistant Financial Director, Diana Mueller, Columbus (402) 564-8089 Congregational Service Team Director, Cecil Fields, Leigh (402) 487-2630 Community Service Team Director, Sue Davis, Platte Center (402) 246-2952 Communications Director, Deanna Barnes, Columbus (402) 564-7405 Internet Advisor, Mike Dixon, Columbus (402) 562-7459 Program/Communications Advisor, Carolyn Lueschen, Columbus (402) 564-0981
| Fruit Soup of Scandanavian origin |
Cook until tender in 6 cups of water: 1 cup dried apricots 1 cup dried peaches 10 - 12 prunes (dried plums) 1/2 cup raisins (or use packages of mixed dried fruit to equal proportions) 1 cinnamon stick 1/4 tsp. cloves
Soak overnight: 1/3 cup pearl tapioca 2 cups water 2 tablespoons sugar Cook until tapioca is transluscent and add to above dried fruit mixture Add lemon juice, grape juice, cranberry juice, or Hawaiian Punch to the "soup" consistency. Serve warm - (may be served plain or with cream/ice cream)
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