The menu for September 17-21 is as follows:
Monday - Scrambled eggs, biscuit and gravy, fruit, doughnut and milk.
Tuesday - Cheeseburgers, french frieds, peaches, pork-n-beans, milk.
Wednesday - Baked mostocholi, garlic bread, green beans, brownie, milk.
Thursday - Chicken tenders, stewed tomatoes, ice cream, French fries, milk.
Friday - BBQ, potatoes au gratin, carrots, fruit cocktail, milk.