GARBANZO CUCUMBER SALAD 1 can (15 oz.) garbanzo beans, rinsed and drained 1 medium cucumber, sliced and quartered 1/2 cup sliced ripe olives 1/3 cup chopped red onion 1/4 cup minced fresh parsley In a medium bowl combine garbanzo beans, cucumber, olives, onion and parsley. Salad Dressing: 3 tablespoons vegetable oil 3 tablespoons red wine vinegar 1 tablespoon sugar 1 tablespoon fresh lemon juice 2 garlic cloves, minced 1/2 teaspoon grated lemon peel 1/4 teaspoon salt, optional 1/8 teaspoon pepper In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well. Pour dressing over vegetables and toss. Serve immediately or chill up to 24 hours.